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Join us for our amazing 3-course prix fixe menus that feature your favorite Artisanal dishes, like Sauteed Skate Wing with Blood Orange Grenobloise and Cauliflower; Soft Scrambled Eggs with Applewood Smoked Bacon and Crisp Potato; and Cassoulet Artisanal with Cannellini Beans, Heritage Pork, Bacon and Garlic Sausage. Available for lunch, brunch ($25) and dinner ($40), these menus represent an exceptional value every day of the week.
Click here to view the menus. Click here to make a reservation. |
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Serious Eat's Adam Levine shares his list of the top 9 cold weather comfort foods in NYC. "The exceptional melted-cheese and crumb crust is broiled to crisp perfection," says Levine, making Artisanal's Mac & Cheese the perfect way to warm up on a snowy day.
Click here to read more. |
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Your favorite comfort food is now available on the dinner menu every Monday. Enjoy one of our decadent, signature grilled cheeses like English Cheddar with Smoked Bacon and Apple, or try our newest addition: "The Big Cheese," a 4-cheese blend sandwiched between pan de mie that's been grilled to perfection.
Click here to view our selection of grilled cheeses. |
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Artisanal’s cheese counter is home to a vast selection of the world’s finest handcrafted cheeses that have been aged to optimum ripeness and peak flavor. At our Cheese Shop, guests can take home the finest artisanal cheeses in individual pieces or beautifully arranged in a variety of presentations including platters, boxes, tins and baskets, perfect for entertaining and gift giving.
Click here for more details. |
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Celebrate your special occasion with French savoir faire. Artisanal is perfect for corporate functions, cocktail receptions, rehearsal dinners and more.
Click here for details about our packages. |
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Chef Terrance Brennan shows TODAY’s Al Roker how to prepare three quick and easy sauces that everyone should know how to make.
Click here to watch. Click here to see other videos. |
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