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Making Sauces with Chef Brennan
Chef Terrance Brennan shows TODAY’s Al Roker how to prepare three quick and easy sauces that everyone should know how to make.
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World's Largest Fondue
Chef Brennan Creates the World's Largest Fondue - Guinness World Record Chef Brennan holds the Guinness Book of World Records for creating the world’s largest cheese fondue live on the TODAY Show on February 28, 2007. He prepared a 2,100-lb pot of cheese fondue that was later donated to City Harvest, the world’s first food rescue organization servicing New York City.
Click here to see Chef Brennan make history. _________________
Refreshing Watermelon and Arugula Salad
Chef Terrance Brennan shows TODAY’s Al Roker how to whip up a cool and refreshing watermelon and arugula salad.
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Romance Your Valentine with a Luscious Fondue
Chef Terrance Brennan gives The Early Show’s Harry Smith the best fondue making tips for a romantic meal for two.
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Mashed Potatoes with a French twist
Chef Terrance Brennan shows TODAY’s Al Roker how to make a refined version of mashed potatoes called potato puree.
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Reinterpreting a Classic French Dish – Duck Bourguignon with Chestnut Spaetzle
Chef Terrance Brennan shares his innovative twist on the classic dish, Beef Bourguignon, with Martha Stewart.
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Chilled Asparagus Soup, Raw Tomato with Basil Guacamole
Chef Brennan Makes Refreshing Summer Soups on The TODAY Show.
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