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CHEF BRENNAN
Redesinged in September 2006, Picholine earned three stars from The New York Times, four stars from Crain’s New York Business, and four stars from New York magazine. In 2007, the restaurant received a James Beard Foundation nomination for the country’s Outstanding Restaurant, and was awarded two stars in the 2008 edition of Michelin Guide New York City. Named a Best New Chef by Food & Wine magazine in 1995, Brennan is a four-time nominee for Best Chef: New York by the James Beard Foundation. A frequent contributor to The TODAY Show, he has also appeared on the Food Network and the Martha Stewart Show. His first cookbook, Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home, was published in 2005.
Ask Chef Brennan |
Terrance Brennan is the Chef-Proprietor of Picholine Restaurant and Artisanal Bistro and Wine Bar, two highly acclaimed restaurants in New York City, and the founder of Artisanal Premium Cheese, a wholesale and online gourmet cheese company and education center. Brennan served as a saucier and sous chef at the renowned Le Cirque restaurant in New York and worked in many of Europe's great kitchens including Taillevent and La Gavroche.